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This meatloaf is topped with a gorgeous glaze, that’s a touch sweet and tangy from the brown sugar and ketchup. It’s also given a lovely depth of flavor from the rich Worcestershire sauce. Adjust oven rack 6 inches from broiler element and heat broiler.
This ground chicken version keeps the flavor with a healthier swap. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, minutes. Sprinkle with remaining blue cheese and, if desired, additional celery.
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Like other meatloaf recipes, chicken meatloaf tastes great when served with buttery mashed potatoes and a green vegetable such as peas. The carrots and ketchup add a nice sweetness, and the W. The onion and garlic are very aromatic as well as a great combo to the ground chicken.
This recipe pleasantly surprised me. I left the salt out because I'm on a low sodium diet as well as low carb and I never missed the salt. Mozzarella and Parmesan Cheeses - The cheese not only holds things together, but also makes it out of this world delicious.
How to make This Chicken Meatloaf
Use ground chicken made with breasts and thighs.Opt for a ground chicken that’s made with both light and dark meat for extra moist chicken loaf. Spoon a couple tablespoons of the glaze into the bottom of an 8×4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top. Spray a 9 x 5-inch loaf pan with nonstick cooking spray and set aside. Spray a 9x5x3-inch loaf pan with cooking spray. On a lightly floured work surface, turn out the dough and pat or roll it to form a rectangle approximately 8 1/2x6 1/2 inches.
It is often served over pasta, but can also be served with rice or potatoes as a side. Ground Chicken - Ground chicken that is not labelled as breast meat is ideal since it will be a little firmer. You can use ground chicken breast, but it is very soft before it cooks and until it sets. Either way, the finished dish does not release much fat.
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I'm gonna make the meatballs next time. I have passed the recipe to my cousin and she said it sounded delicious. Add ground chicken and mix just until combined. Don't overmix which may cause the chicken to toughen.
Use your hands to mix together until everything is evenly distributed. I had a pound of ground chicken and after searching online recipes I came across this one. My husband loves meatloaf so I thought to give this a try. First, I read many of the reviews and found helpful the suggestions about seasonings. I used seasoned breadcrumbs and seasoned salt.
How To make Chicken Loaf's Videos
Refrigerator- Place leftover meatloaf in an airtight storage container in the refrigerator for up to 3 days. Reheat meatloaf in the microwave until warmed through. Mini loaf - Use a specially made tin or a shape by hand as pictured. Serve with potatoes (mash, roasted or fried–they’re all good) and steamed veggies for a hearty, healthy and delicious meal. This recipe also works well as a turkey meatloaf as well. Allow the meatloaf to cool for 10 minutes before slicing.
Blend chicken mince along with onion, olive oil and soya sauce in a blender or food processor until the ingredients are mixed in a roughly texture. Prep the loaf pan by adding a piece of parchment paper just up to the top on the sides to easily remove the meatloaf. Ground Chicken – This recipe works well with ground chicken or ground turkey. In a small bowl, combine the ketchup, brown sugar, and ground mustard. If you love meatloaf, you're going to fall hard for this chicken loaf. It's lighter, just as filling, and so darn versatile.
Cut the carrots and onion into chunks and add both of them to a blender. Editor's pick on the best recipes, articles and videos. My kids loved this recipe.
In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Let the dough rise until the dough is puffy and springs back slowly when gently poked with a finger, about 2 hours. Your finger should leave a slight impression, and the dough should rise about 1/2 inch above the rim of the pan.
Soak breadcrumbs in the milk and then add in the chicken mixture to keep the loaf moist and juicy. To prevent the meatloaf from drying out when reheating, we suggest cooking it in the oven with a bit of broth or water. Place the meatloaf into an oven-safe dish with about 2-3 tablespoons of broth or water, then cover with foil.
With deep flavours inside it, this chicken meatloaf is best enjoyed with mashed potatoes and steamed green veggies. In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix lightly but thoroughly. Best thing about meatloaf is that it’s also super easy to make. Combine all the ingredients in a bowl and form into a giant square patty and place in loaf pan or cookie sheet. For the glaze simply combine ketchup and Worcestershire sauce and brush on top of the loaf.
Loaf on a greased 15x10x1-in. No worries if you don’t have a loaf pan! Use a lined baking sheet and form the meatloaf mixture into a loaf right on the baking sheet. Bake the meatloaf per the recipe card.
Beat in the sugar, salt, and 1 1/2 cups of the flour. Like many homemade breads, brioche has a relatively short shelf life, since it doesn’t have the preservatives that keep store-bought bread fresher longer. It will stay fresh for about 24 hours. Once it has cooled completely, wrap it in foil or plastic wrap.
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